You don't need anything from anyone this Christmas, Treat yourself early this year to Fancy Beers and a Steak Dinner! Our Chefs have paired 4 scratch-made courses utilizing as much local flavor and ingredients as possible in each dish then cooked and served with their corresponding barrel aged beer (listed below).

This is the final full tapping of the remaining 2022 barreled beers and we couldn't be more delighted to pair them with the immense skill our chefs have shown.

As a Bonus, this will also be the last opportunity to purchase ANY of the 2022 bottles at a 20% discount as we are down to only a few boxes of each left. We are Also bringing out the Last Box of the 2021 Apple Thief at $20 and the Last Box of "Fat Autumn BarleyWine" from 2017 for $50

5:00 - Check in, find seats, and Aperitif.
5:30 - Announcement of First course and service.
6:00 - Announcement of Second course and service
6:30 - Announcement of Third and service
7:15 - Announcement of Dessert and service

-MENU-

- Aperitif: "Mommy Juice" - Imperial seltzer aged in cognac barrel 13.2%

- First course : Mushroom + herb potage. Portobello mushroom, smoked bacon, fresh herbs, creme fraiche

paired with "Audhumbla": traditional mead aged in blackberry brandy barrel 13.7%

- Second course : Ricotta + roasted grape crostini. House-made ricotta, fire roasted grapes, pink peppercorns, pine nuts, white wine reduction, baguette crostini

paired with "Putin is Still a Dick": Biere de Garde w/ Brett aged in a Pinot Grigio barrel 7.8%

- Third course : dry - Aged steak au poivre. 31 day house aged steak, cooked medium rare, au poivre sauce, butternut squash puree, chives

paired with "Oakily Dokily": Flanders red ale aged in a French oak barrel 9.4%

- Fourth course : Sesame, date + banana cake. Toasted sesame seed, caramelized banana, dates, tahini, butter-rum sauce

paired with "The Ambassador": imperial brown ale aged in a brown sugar rum barrel 10%

- Digestif: “Saint Savio": sour apple bochet mead aged in a Hungarian oak barrel