Our Chefs have paired 4 scratch-made courses utilizing as much local flavor and ingredients as possible in each dish then cooked and served with their corresponding barrel aged beer (listed below).
This is our "Surf" themed dinner and One of TWO final full tapping of the 2023 barreled beers. We couldn't be more delighted to pair them with the immense skill our chefs have shown.
There are ONLY 32 tickets available at $150 and, if it's like any of our other supper club events, this Will Sell out.
In addition to the incredible dinner opportunity, You'll have the chance to buy any 2022 OR 2023 bottle at a discount.
4:30 -5:00 - Check in, find seats, and Aperitif.
5:30 - 8:00 - 4 course Surf Dinner and Plenty of Beer!
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- Aperitif: "See You Never" - IPA in an Elijah Craig Whiskey barrel 8.3%
- First course: Scallop & lingcod lumpia. Ponzu sauce, wasabi, carrot, cabbage,and ginger paired with "Parzival": Traditional Bochet Mead aged in an Anchorage Distillery barrel 12.6%
- Second course: Seafood gumbo. Shrimp, crawdad, oyster, okra, celery, green peppers, and white rice paired with "Feirefiz": Soured black braggot spontaneously fermented and aged in a Hungarian oak barrel 9.3%
- Intermission: "Mommy Juice" - Imperial seltzer aged in cognac barrel 13.2%
- Third course: Blackened sockeye salmon. Alaskan sockeye, fondant potato, roasted broccolini, and harissa sauce paired with "All Trash Burns": Winter warmer aged in a Maker's Mark barrel 7.6%
- Fourth course: Lemon semifreddo. Blueberry compote and mint paired with "The Ambassador": Imperial breakfast stout aged in an Elijah Craig barrel 11.6%